A proper Cork pub and restaurant in the heart of the city. Great food, craft pints, and a warm welcome — every time.
What we serve
Seasonal ingredients. Classic Cork cooking.
Smoked Haddock Chowder
Cream, potato, chive oil
Chicken Liver Pâté
Toasted sourdough, cornichons, apple jelly
Crispy Calamari
Lemon aioli, mixed leaves
Irish Beef Burger
Brioche bun, cheddar, bacon jam, fries
Pan-Fried Cod
Crushed potatoes, green beans, lemon butter sauce
Braised Lamb Shank
Creamy mash, roasted root vegetables, red wine jus
Wild Mushroom Risotto
Truffle oil, parmesan, fresh herbs (V)
Warm Chocolate Brownie
Vanilla ice cream, salted caramel sauce
Sticky Toffee Pudding
Butterscotch sauce, clotted cream
Cheeseboard
Selection of Irish cheeses, crackers, chutney
Menu changes seasonally. Allergen information available on request.
What's on
Live Music Night
Trad session with The Blarney Boys from 8pm.
St. Patrick's Weekend
Extended menu and live entertainment all weekend.
Sunday Jazz Brunch
12pm – 3pm. Booking essential.
Reservations
Reserve your spot at The Copper Yard.
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